No clichNo cliché menu here. Eclectic take on authentic Mexican and Southwestern cuisine, including Texas jambalaya with andouille sausage and shrimp, and BBQ charbroiled shrimp. Reservations recommended for parties of six or more.

Trendy, hip, and gleaming with polished woods, Azalea serves an eclectic cuisine that features Asian, Southwestern, and Italian influences. Get an introduction with a whole sizzling catfish appetizer, fileted tableside with a flourish. Afterwards, sample seared Hawaiian snapper with potato-broccoli casserole, slow-braised lamb rib rack, or one of the gourmet pizzas or savory pastas. Outdoor dining available.

This gourmet bakery and cafe has garnered terrific reviews and buzz for its homemade breads baked in a wood-burning oven. They're delicious alone or incorporated into wonderful sandwiches. You can also opt for sublime pastries, omelets, and a good selection of lunch specialties, including prix fixe options. In addition, you can score a great cappuccino. Run by a husband-and-wife team.

Open since 1977, this comfortable establishment has a local feel and is a terrific destination for anytime dining. The menu offers a range of steaks, seafood, pastas, burgers, and sandwiches. Among the dishes you'll want to sample are green-chili wontons, a California club salad, and pork dijonnaise. Great atmosphere.

This cafe's name alludes to its focus on the cuisines of Africa and on other cuisines that have been influenced by it, like those in the Caribbean, South America, and the American South. The food has a decided tropical flair and is served in a lively tropical setting. Entrees include a Jamaican jerk chicken, an Ethiopian chicken in spicy tomato stew, and a Ghana-inspired beef or chicken dish with peanut sauce. Pasta, rice, and vegetarian dishes are also available, and a prix fixe, pre-theater option helps ticket-carrying patrons get in and out quickly.